Workshops are short, focused sessions organised in a clear hierarchy. Categories group related topics; inside each category sit individual workshop programmes; and every programme is delivered in exactly three fixed variants pitched at different audiences. You pick the category, then the programme, then the variant that fits you.
Every molecular gastronomy workshop programme runs in three set versions:
The same topic is pitched and paced to suit each group.
Workshops are deliberately compact — intensive sessions that build one clear skill or concept, such as making caviar-style spheres, setting an agar gel or whipping a lecithin air. They are ideal for a fast, low-commitment introduction or a targeted top-up.
You leave with a concrete, demonstrable skill, worked formulations to revisit and a participation certificate. Workshops are also a low-risk way to sample a technique before committing to fuller training or an internship.
Molecular gastronomy workshops are organised into categories that lead to individual programmes, each offered in the three fixed variants. Explore the categories below to find a topic and pick the variant that matches you.
Select a category to browse workshops